Issues in Supply Chain Management
By External Provider
About this course
Learners in this course will examine global trade agreements -- including policies, barriers, and regulations -- of agricultural commodities, and discuss implications of world and economic disruptions on the food supply chain. Throughout this course, learners will also discuss issues of sustainability, technology, and the environment as it relates to the supply and distribution of food products. This course is part of the College of ACES suite of online programs, including the graduate certificate, "Agribusiness and Sustainable Food Production Economics" that can be stacked toward an advanced degree in the College of ACES or the Gies College of Business. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit ACES Online at acesonline.illinois.edu.
What you will learn
- Discuss the influence of trade policy and international relationships on food supply and demand.
- Compare and contrast differences in world demand for food products between developing and developed countries.
- Examine the impacts of compliance with environmental regulations on food supply chains.
- Discuss future technologies that may influence issues in the supply chain of food and food products.